Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, osaka okonomiyaki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Osaka Okonomiyaki is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Osaka Okonomiyaki is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have osaka okonomiyaki using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Osaka Okonomiyaki:
- Take 350 grams Cabbage
- Prepare 250 grams Thinly sliced pork belly
- Get 150 grams Squid
- Take 80 grams Tempura crumbs
- Prepare 80 grams Red pickled ginger
- Take 2 or 3 stalks Green onions or scallions
- Prepare 150 grams ☆Plain white flour
- Get 150 grams ☆Nagaimo
- Take 200 ml ☆Dashi stock
- Take 30 grams ☆Mayonnaise
- Prepare 2 tbsp ☆Sake
- Take 1/2 tsp ☆Salt
- Get 4 Egg
- Take 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes
Steps to make Osaka Okonomiyaki:
- Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in.
- Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly.
- Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle.
- Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes.
- Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done.
So that’s going to wrap it up for this exceptional food osaka okonomiyaki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!