Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, an osaka aunties' okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
An Osaka Aunties' Okonomiyaki is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. An Osaka Aunties' Okonomiyaki is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have an osaka aunties' okonomiyaki using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make An Osaka Aunties' Okonomiyaki:
- Prepare 4 Eggs
- Prepare 1/2 Cabbage
- Get 2 1/2 cup White flour
- Prepare 300 ml Japanese dashi stock
- Make ready 200 ml Nagaimo yam
- Take 50 grams Squid (tentacles, etc.)
- Make ready 200 grams Thinly sliced pork belly
- Make ready 100 ml Green onion
- Take 3 tbsp Tempura crumbs
- Prepare 2 tbsp Beni-shoga red pickled ginger
- Make ready 2 tbsp Dried shrimp
- Get Toppings:
- Get 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
- Prepare 1 Bonito flakes
- Get 1 Aonori
Steps to make An Osaka Aunties' Okonomiyaki:
- Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together.
- Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top.
- Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy.
- Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done.
So that’s going to wrap it up for this exceptional food an osaka aunties' okonomiyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!