Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, perkedel crab sticks (fried potato balls with crab sticks). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor. Unwrap crabsticks and line them on foil or a plate.
Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Make ready 400 gr Potatoes, washed and peeled
- Take 5 Crab sticks, sliced finely
- Prepare 1 leek, sliced finely
- Make ready 1 celery, sliced finely
- Prepare Puree:
- Prepare 1 clove shallot
- Take 1 clove garlic
- Prepare 1/4 nutmeg
- Make ready 1/4 tsp ground blackpepper
- Take 1 1/2 tsp salt
- Prepare 1/4 tsp chicken powder (optional)
- Prepare 1/4 liters oil for frying
- Get 1 egg + 1 white egg, mix well
The Best Crab Sticks Recipes on Yummly Crab sticks or Surimi is an imitation crab meat usually made from fish paste. They are full of flavors, very tasty and very addictive. See more ideas about Crab stick, Crab, Ingredients recipes.
Instructions to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
- In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
- Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
- Preheat oil in frying pan. Coat batter with egg.
- Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
- Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
- Savory and moist… yummmyyy… 😋😋😋
For the last couple of years, deep fried crab sticks has managed to make its way up th. I got lazy once and didn't oil, and when I opened the tray to toss, I laughed out loud. Please stick to basic discussion etiquette and refrain from insulting or harassing others. I got the sticky honey roast recipe from the commission quest that gives the crab, ham and veggie bake recipe. For the last couple of years, deep fried crab sticks has managed to make its way up the list of Chinese New Year goodies.
So that’s going to wrap this up with this special food perkedel crab sticks (fried potato balls with crab sticks) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
