Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
Tuna Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tuna Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tuna casserole using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Make ready 20 oz tuna
- Prepare 2 can cream of mushroom soup
- Get 1 can Peas
- Take 10 oz wavy cut potato chips
I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. The Best Tuna Casserole is SO easy to make!
Instructions to make Tuna Casserole:
- Pre-heat oven the 375°F.
- Layer half tuna
- Layer half peas
- Layer 1 can soup
- Layer half crushed chips
- Repeat layers
- Bake 30 minutes
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay.
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