Maple Glazed Salmon with Cooked Spinach
Maple Glazed Salmon with Cooked Spinach

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maple glazed salmon with cooked spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maple Glazed Salmon with Cooked Spinach is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Maple Glazed Salmon with Cooked Spinach is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have maple glazed salmon with cooked spinach using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:
  1. Make ready 1/2 cup orange juice
  2. Get 2 tsp minced ginger (jar variety)
  3. Take 1 tsp crushed garlic (jar variety)
  4. Make ready 1/3 cup pure maple syrup
  5. Take 4 4-6 oz. salmon fillets, without skin
  6. Make ready 1 package frozen, chopped spinach
Instructions to make Maple Glazed Salmon with Cooked Spinach:
  1. Preheat oven to 400°F.
  2. Line a baking pan with parchment paper and coat paper with cooking spray.
  3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
  4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
  5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
  6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
  7. Store and Save for later:
  8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
  9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).

So that’s going to wrap it up for this exceptional food maple glazed salmon with cooked spinach recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!