Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, doc's tuscan style snow crab potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Doc's Tuscan Style Snow Crab Potato Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Doc's Tuscan Style Snow Crab Potato Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
- Make ready 6 medium sized potatoes
- Prepare 4 large hard boiled eggs
- Get 1 cup snow crab meat (leg and body meat)
- Make ready 1/4 cup chopped artichoke hearts (trimmed)
- Get 1/2 roasted red pepper (chopped)
- Take 1 tablespoon chopped shallots
- Take 1 1/2 cups mayonnaise
- Prepare 1 finely chopped basil leaf (fresh)
- Get 1 teaspoon chives
- Take 1 tablespoon parsley
- Take 1/4 cup chopped black olives
- Take 1 teaspoon paprika
- Prepare 1 teaspoon salt (add more to taste if desired)
- Prepare 1 teaspoon pepper
- Take 1/2 teaspoon lemon juice
- Get 1 dash Worcestershire sauce
- Get 1 tablespoon yellow mustard
Instructions to make Doc's Tuscan Style Snow Crab Potato Salad:
- Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
- Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
- Dice potatoes and fold in all other ingredients.
- Chill in refrigerator for 2 hours
- Serve cold
So that is going to wrap this up with this special food doc's tuscan style snow crab potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!