Baked Mac and Cheese with tomatoes
Baked Mac and Cheese with tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked mac and cheese with tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.

Baked Mac and Cheese with tomatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Mac and Cheese with tomatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac and Cheese with tomatoes:
  1. Get 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
  2. Make ready 8 tbsp butter
  3. Make ready 2 tbsp flour
  4. Take 2 1/2 cup milk
  5. Make ready 4 oz cream cheese (half a block)
  6. Get 2 cup sharp cheddar
  7. Prepare 2 cup mild cheddar and colby blend
  8. Make ready 2 heirloom tomatoes sliced (I found them at Walmart!)
  9. Get 1 cup panko bread crumbs

The Ultimate Five-Cheese Macaroni and Cheese This classic baked macaroni dish takes rich flavors from Sargento® Shredded Double Cheddar Cheese and chopped fresh tomatoes to make the ideal meal. Mac n' cheese with tomatoes is a seriously old, retro way to eat your mac n' cheese. Classic baked mac and cheese is a comfort food favorite.

Instructions to make Baked Mac and Cheese with tomatoes:
  1. Cook the pasta according to the box directions and drain
  2. Melt 4 tablespoons butter, add flour stirring to make a roux.
  3. Add milk, stir until thickened.
  4. Add cream cheese, stir to melt
  5. Add the rest of your cheese reserving about a cup for top, stir until melted
  6. Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
  7. Top with remaining cheese
  8. Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
  9. Melt the rest of the butter, mix in bread crums
  10. Sprinkle over the tomatoes
  11. Bake at 350 for about 30 minutes uncovered

The cheesiest sauce mixed with pasta, layered with tomatoes & cheese makes this an instant winner. At this point, you can go pour yourself a glass of crisp and chilly white wine, and make a green salad to go with your Mac and Cheese with Roasted Tomatoes! Try this recipe when you can find some really nice summer tomatoes. Mac and Cheese with Roasted Tomatoes. Combine grated Parmesan cheese and breadcrumbs; sprinkle over pasta mixture.

So that is going to wrap this up with this exceptional food baked mac and cheese with tomatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!