Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish bastilla in filo dough. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Bastilla in Filo Dough is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fish Bastilla in Filo Dough is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Bastilla in Filo Dough:
- Prepare filo dough (toko)
- Take fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
- Get fresh about 400 gr)
- Get rice mie (package)
- Get green olives (sliced in rings)
- Make ready coriander (to you're tast)
- Prepare spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
- Get olive oil
- Get butter (about 200 gr melted)
- Prepare garlic (cut in pieces)
Steps to make Fish Bastilla in Filo Dough:
- Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
- When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.
So that’s going to wrap this up for this special food fish bastilla in filo dough recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
