Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Prepare ● For The Seafood Boil [don't allow seafood to touch water]
- Make ready 3 Pounds LG Fresh Raw Snow Crab Legs
- Take 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
- Make ready 1 Package Dethawed Immatation Crab Meat
- Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
- Get 1 tsp Old Bay Seasoning [place on seafood]
- Get 4 LG Lemon Wedges [place on seafood]
- Make ready 6 Cloves Fresh Garlic [place in water]
- Make ready 1 Dash Quality White Wine [place in water]
- Get 1 tsp Sea Salt [place in water]
- Get 1/4 Brick Salted Butter
- Get 1 Dash Lemon Juice [place in water]
- Get as needed Water
- Get ● For The Ribs
- Prepare 1 (6 Pound) Rack Of Baby Back Ribs
- Make ready ● For The Sausage
- Make ready 1 (1 Pound) Link Smoked Sausage
- Get ● For The Rib & Sausage Dry Rub
- Get 1/2 Cup Brown Sugar
- Take 2 sp Fresh Ground Black Pepper
- Get 1 tsp Hot Paprika
- Take 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Take 1 tsp Cayenne Pepper
- Prepare 1 tsp Ground Cumin
- Take 2 tbsp Salt
- Get 1 tsp Dried Parsley
- Prepare 1 tbsp Chili Powder
- Make ready 1 tsp Dried Oregano
- Take ● For The Rib Braise
- Prepare 1/2 Cup Quality White Wine
- Get 1/2 tbsp Fine Minced Garlic
- Make ready 1 tbsp Reserved Dry Rub
- Make ready ● For The Sides [as desired]
- Make ready Assorted Breads
- Make ready Assorted Crackers
- Take Assorted Cheeses
- Prepare Assorted Bread Butters
- Take Assorted Mustards
- Make ready Assorted BBQ Sauces
- Make ready Gee = Clarified Butter [a real time saver]
- Make ready Old Bay Seasoning
- Make ready Horseradish Sauce
- Prepare ● For The Options
- Prepare New Baby Potatoes
- Take Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
So that’s going to wrap this up with this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!