Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic tuna casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This classic tuna noodle casserole is homey and comforting, and one you might remember from childhood. The homemade sauce brings everything together. A bit of mayonnaise adds a unique.
Classic Tuna Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Classic Tuna Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Tuna Casserole:
- Prepare wide noodles
- Take cream of celery
- Make ready chicken broth
- Get milk
- Prepare frozen peas
- Get red pepper, fine dice
- Take black pepper
- Prepare shredded cheddar
- Get cans tuna
- Take crushed potato chips
Stir in noodles, peas, tuna and thyme. This old-time classic tuna casserole will bring you right back to childhood. Budget-friendly and easy to double for a crowd! A weeknight winner, this tuna casserole recipe is easy to whip up, has an.
Instructions to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. We'd never say our tuna casserole is better than your grandmother's tuna casserole.
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