Best Seafood Recipes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's seafood enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Seafood Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Get ● For The Seafood [all rough chopped or fine minced]
2. Make ready 4 Medium Lobster Tails [split & lifted from shell]
3. Prepare 1 Pound LG Raw Scallops
4. Take 1 Pound Medium Raw Shrimp
5. Get 1 (15 oz) Can Crab Meat [check for any shells]
6. Make ready 1 tsp Minced Garlic
7. Get 1/4 tsp Fresh Ground Black Pepper
8. Get 1/2 Cube Salted Butter
9. Take ● For The Enchilada Filling
10. Get 1/2 Cup Green Onions [+ reserves for garnish]
11. Take 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
12. Get 1/3 Cup Diced White Onions [+ reserves for garnish]
13. Prepare 1 (4 oz) Can Hatch Green Chilies
14. Get 1/4 Cup Heavy Cream Or Half & Half
15. Get 1 Cup Mexican Sour Cream
16. Make ready 1 Can Rotell Tomatoes [fully drained]
17. Make ready 1/2 tsp Ground Cumin
18. Prepare 1 Can Seafood Stock [only as or, if needed]
19. Make ready 1/2 Cup Chopped Cilantro [+ reserves for garnish]
20. Take 1/4 Cup Chopped Parsley
21. Prepare 1 Minced Jalepeno [+ reserves for garnish]
22. Make ready 2 tbsp Fine Minced Garlic
23. Take 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Make ready 1/2 tsp Crushed Mexican Oregano
25. Make ready 1/2 tsp Fresh Ground Black Pepper
26. Get ● For The Toppers & Garnishments [see above for others]
27. Get as needed Guacamole
28. Make ready 12 " Warmed Flour Tortillas
29. Get 1 Can Hatch Enchilada Sauce [use as needed]

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

So that’s going to wrap this up with this exceptional food mike's seafood enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!