Cabbage! Delicious and Healthy Okonomiyaki
Cabbage! Delicious and Healthy Okonomiyaki

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage! delicious and healthy okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage! Delicious and Healthy Okonomiyaki is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cabbage! Delicious and Healthy Okonomiyaki is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Get <Batter>
  2. Get 100 grams White flour
  3. Take 130 ml ☆Hot water
  4. Prepare 1 tsp ☆Dashi stock granules
  5. Make ready 1/2 tsp Salt
  6. Get 3 Eggs
  7. Prepare 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
  8. Get 1/2 head Cabbage
  9. Prepare 2/3 stalk Green onions or scallions
  10. Get 1 Sakura shrimp - tiny dried shrimp
  11. Get 2 tbsp Aonori
  12. Prepare 1 Tempura crumbs (optional)
  13. Take <Ingredients, toppings>
  14. Get 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
  15. Take 1 Okonomiyaki sauce, mayonnaise
  16. Make ready 1 Kezuribushi (dried fish shavings)
Steps to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
  2. Shred the cabbage. Slice the green onions.
  3. Mix Steps 1 and 2 together with cooking chopsticks.
  4. Heat oil in a pan, and spread out the meat.
  5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
  6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
  7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

So that is going to wrap it up for this exceptional food cabbage! delicious and healthy okonomiyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!