Tuna Casserole
Tuna Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna Casserole is something that I have loved my whole life.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna casserole using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole:
  1. Make ready Tuna fish
  2. Prepare cream mushroom soup
  3. Take noodles (any kind really)
  4. Take milk (refill soup can to measure)
  5. Get garlic salt
  6. Make ready seasoning salt
  7. Prepare scoop of chopped garlic
  8. Make ready of real bacon bits
  9. Prepare pepperjack cheese
  10. Take shredded cheese
  11. Make ready bag of potato chips for topping
  12. Make ready green onions

Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.

Steps to make Tuna Casserole:
  1. Boil noodles until tender (8 to 12 min)
  2. While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
  3. Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
  4. Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
  5. I serve with homeade garlic bread!

Then toss the mixture with cooked macaroni and sprinkle breadcrumbs or potato chips on top. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. I think one of my favorite things about winter is my love for comfort foods.

So that is going to wrap this up for this special food tuna casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!