Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna-veggie casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna-Veggie Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tuna-Veggie Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna-Veggie Casserole:
- Prepare of elbow noodles.
- Take red onion.
- Take Frozen peas to taste
- Prepare tuna.
- Make ready stock green onion
- Get Baby spinach
- Get of white cheddar cheese
- Prepare of Alfredo sauce
- Take red pepper.
- Prepare Salt and pepper to taste.
Instructions to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
So that’s going to wrap this up with this special food tuna-veggie casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
