Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caviar on potatoes pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy potato pancakes with red caviar. Peel the potatoes and grate them lengthwise. Place them in a colander or kitchen towel and squeeze out as much liquid as possible.
Caviar on potatoes pancakes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Caviar on potatoes pancakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have caviar on potatoes pancakes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caviar on potatoes pancakes:
- Prepare 300 g potatoes (slices)
- Get 300 g flour
- Prepare 400 ml water
- Prepare 2 big eggs
- Make ready 1 teaspoon salt
- Take 1 teaspoon Black pepper
- Take Extra: Butter use for pan fry
- Take Topping
- Take Caviar
- Get Onion pickles
- Take Creme färsch
- Make ready Sprint onions (chopped)
In a bowl, combine the potatoes with the egg whites. Remove the pancakes from the oil with a slotted spatula, and place on paper towels to drain. Garnish the pancakes with a dollop of sour cream and a small spoonful of caviar. View top rated Potato pancakes and caviar recipes with ratings and reviews.
Instructions to make Caviar on potatoes pancakes:
- Mixed all the ingredients into a big bowl.
- Heat up the frying pan. Add in i tablespoon butter in medium heat. Slowly add in the batter. Fried both side.
- Decorated with the topping before serving
Grated potato is formed into thin pancakes and spread with salmon tartare, then stacked on the plates. Creme fraiche and caviar top the stacks. Drop spoonfuls of potato mixture on the hot pan and shape with a spatula into thin flat round pancake shapes, pressing down with the flat side of the spatula. Make the pancakes: Coarsely shred the potatoes and squeeze out any excess liquid. Rewarm the potato pancakes in the oven.
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