Yokan - Japanese Red Bean Jelly
Yokan - Japanese Red Bean Jelly

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yokan - japanese red bean jelly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yokan - Japanese Red Bean Jelly is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Yokan - Japanese Red Bean Jelly is something which I have loved my entire life. They’re fine and they look wonderful.

Hi Guys it's Checkacola or Matt! Today I eat Yokan that is red bean flavoured I hope you enjoyed the video. Please leave a like, comment, or a subscribe.

To get started with this recipe, we have to first prepare a few ingredients. You can have yokan - japanese red bean jelly using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yokan - Japanese Red Bean Jelly:
  1. Get agar powder
  2. Take red bean paste
  3. Take water
  4. Prepare little honey, if you like sweet. Usually red bean paste is already sweet, so we can skip honey
  5. Get Ginger if you like to add ginger
  6. Make ready rectangular mould or flower mould up to you

It is light and refreshing, ideal for a tea-time. This jelly is rather popular as Japanese treat nowadays, but its origin is Chinese: it is again the Buddhist monks who introduced it. - - Japanese YOKAN is jellied dessert made of red bean paste, agar, and sugar. I have ate a lot of Yukon ( red bean jelly) but clearly this is the best it is not too sweet and has a. One of Japanese traditional sweets, YOKAN, is sweet bean past jelly bar.

Steps to make Yokan - Japanese Red Bean Jelly:
  1. Red bean paste and agar can be bought at 100 yen shop in Japan. If the shop is not available in your country, you can also make from raw red beans. We save time by using ready-made paste.
  2. Mix 200ml water with 8g agar powder. Cook with medium heat, until it boils a little.
  3. Add red bean paste.
  4. Mix slowly till the paste is dissolved.
  5. Genichi-sensei and I like to add ginger, so we use grater to get ginger juice.
  6. You can add honey if you like sweet.
  7. Cover the bottom of the mould with plastic wrap. If you have silicon mould, you can skip this.
  8. Pour red bean paste into the mould.
  9. Wrap all moulds and put in the fridge for 6 hours. We make it in the evening and have yokan by lunch the next day.
  10. The rich taste of red bean, the spice of ginger and light sweet of honey. That is Japanese yokan!

The material of this sweets is very simple and it is basically made of red bean paste, agar, and sugar. It never uses coloring, flavoring or any other additives so it is good sweets for maybe health conscious people. Yōkan (羊羹) is a thick, jellied Japanese dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual.

So that is going to wrap this up for this exceptional food yokan - japanese red bean jelly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!