Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, well-seasoned octopus karaage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Well-Seasoned Octopus Karaage is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Well-Seasoned Octopus Karaage is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Make ready 1 handful roughly chopped Octopus
- Prepare 2 tsp ★Soy sauce
- Prepare 2 tsp ★Sake
- Get 2 tbsp Katakuriko (potato starch flour)
- Make ready 1 Frying oil
- Make ready 2 tbsp ▲Flour (optional)
Steps to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
So that’s going to wrap it up for this exceptional food well-seasoned octopus karaage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
