Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bell pepper seafood pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bell Pepper Seafood Pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bell Pepper Seafood Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Take 3 cups Pasta
- Get 1 medium onion
- Take 2 tbsp olive oil
- Take 2 cups green peppers
- Get 1/4 cup sliced ripe olives
- Get 1 tsp oregano
- Take 1/2 tsp salt
- Take 1/8 tsp cayenne pepper
- Take 2 cup water
- Take 1 tbsp flour
- Make ready 2 tbsp white wine
- Get 1 cup baby shrimps
- Make ready 1 cup baby squids
- Prepare 1 cup chopped King Mushrooms
- Get Pinch Rosemary
Steps to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that’s going to wrap it up with this special food bell pepper seafood pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!