Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tuna Casserole is something which I have loved my whole life. They are nice and they look fantastic.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Get 6 cup sliced mushrooms
- Make ready 1 1/2 cup chopped celery
- Take 1 1/2 cup chopped onion
- Get 1 tsp crushed garlic
- Prepare 2 tbsp margarine
- Prepare 1/2 cup white wine or chicken broth
- Take 1 tsp garlic salt
- Get 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
- Prepare 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
- Prepare 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Make ready 2 can (12 ounce) tuna
- Make ready 3 tbsp lemon juice
- Take 2 cup grated sharp cheese
I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. The Best Tuna Casserole is SO easy to make!
Instructions to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay.
So that is going to wrap this up with this exceptional food tuna casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
