Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Get ● For The Fresh Seafood
- Take 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Get 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Make ready ● For The Vegetables [to be very thin sliced or fine minced]
- Make ready 1 tbsp Pickled Ginger
- Take 1/2 Cup Green Bell Peppers
- Get 1/2 Cup Red Onions
- Prepare 2 tbsp Garlic Chives
- Make ready 1/4 Cup Celery
- Prepare 1/2 Can Baby Corn
- Get 10 Cloves Fresh Garlic [smashed & minced]
- Get 1 tbsp Garlic Juice
- Prepare 1/2 Cup Cilantro Leaves
- Prepare 1/4 Cup Parsley Leaves
- Get 1/3 Cup Asian Sweet Chili Sauce
- Take 1 tbsp Garlic Chili Sauce
- Make ready 1/2 tsp Red Chilli Flakes
- Make ready 1 Pinch Saffron
- Get ● For The Sides [as needed]
- Make ready Lemon Wedges
- Make ready Soy Sauce
- Take Noodles
- Take Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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