Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broiled lobstertails. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broiled LobsterTails is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Broiled LobsterTails is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have broiled lobstertails using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broiled LobsterTails:
- Prepare Cold water raw thawed lobster tails, as many as needed 1 per person
- Make ready Fressh lemon wedges
- Take Melted salted butter. 1 tablespoon for each lobster tail
- Take to taste Salt and pepper
- Prepare Melted butter for dipping
Steps to make Broiled LobsterTails:
- Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil.
- Lay lobster tail on work surface shell side up
- Cut down center of shell with asharp knife or Kitchen shears
- Carefully pull shell back to open and gently pull meat out, lay meat on top of shell
- Sprinkle with salt and pepper, a few drops of lemon and melted bytter
- Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping.
So that’s going to wrap this up with this exceptional food broiled lobstertails recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
