Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peppered maple salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
peppered maple salmon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. peppered maple salmon is something which I’ve loved my whole life.
Preparation Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon. Here's a full meal cooked on the Cobb.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppered maple salmon using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make peppered maple salmon:
- Take salmon portions
- Get maple syrup
- Make ready pepper
- Prepare aluminum foil
Community content is available under CC-BY-SA unless otherwise noted. Pat the salmon dry with paper towels and place on a baking rack set over a baking sheet place in a Whisk together the oil, vinegar, lemon juice, mustard, maple syrup, celery salt and some salt and. This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful!
Instructions to make peppered maple salmon:
- preheat oven to 375°F
- portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry.
- tear aluminum foil into squares large enough to make tin foil pouches.
- pepper each fillet well
- next drizzle around 1/2 a tablespoon of maple syrup on top of fillets
- fold tin foil to make individual pouches for each fillet.
- bake 6-8 minutes at 375
- remove fish from oven and open the tin foil to expose the cooked fillets.
- now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon.
- Serve with whatever sides you enjoy having with salmon.
We loved this maple salmon on the grill for the added smokiness. The sizzling hot grates seal in flavor. Cayenne pepper adds heat to our Maple-Mustard Glazed Salmon to make things extra interesting! Seafood night will never be the. Learn how to make Maple-Glazed Salmon with Pineapple.
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