Udon Noodle Hot Pot
Udon Noodle Hot Pot

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, udon noodle hot pot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Udon Noodle Hot Pot is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Udon Noodle Hot Pot is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have udon noodle hot pot using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodle Hot Pot:
  1. Prepare 1 1/5 litres Dashi stock
  2. Get 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
  3. Get 100 ml Kaeshi sauce (see below)
  4. Make ready 3 portions Udon noodles
  5. Take Kaeshi Sauce
  6. Prepare 150 ml Soy sauce
  7. Prepare 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
  8. Get 70 ml Mirin
  9. Make ready 5 grams Bonito flakes
  10. Take 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)
Instructions to make Udon Noodle Hot Pot:
  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

So that’s going to wrap this up with this exceptional food udon noodle hot pot recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!