Best Seafood Recipes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's complete surf & turf dinner. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Complete Surf & Turf Dinner is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Complete Surf & Turf Dinner is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Get ● For The Steaks & Marinade
2. Make ready Porterhouse Steaks [1.5" thick - room temp]
3. Prepare Worshestershire Sauce
4. Get Garlic Powder
5. Make ready Fresh Ground Sea Salt
6. Take Fresh Ground Black Pepper
7. Get Firm Garlic Herb Butter [place on steaks upon serving]
8. Get ● For The Steak Toppings
9. Get EX LG White Onions [thick sliced]
10. Take Whole White Or Brown Mushrooms [stems removed]
11. Get Butter
12. Make ready Olive Oil
13. Prepare ● For The Seafood
14. Take Alaskan Lobster Tails
15. Take King Crab Legs & Claws
16. Get Jumbo Shrimp
17. Make ready LG Lemons [reserve one]
18. Get Butter [reserve one for serving]
19. Make ready Tony Satcheres
20. Get White Wine
21. Make ready Slightly Lifted Rack
22. Prepare Tin Foil
23. Prepare ● For The Baked Potatoes
24. Take LG #1 Idaho Potatoes [1+ pounders]
25. Get Thick Cut Bacon
26. Prepare Cooled Bacon Grease
27. Prepare Fresh Ground Black Pepper
28. Make ready Cracked Sea Salt
29. Make ready Granulated Garlic Powder
30. Prepare ● For The Potato Topping Options
31. Prepare Bucket Chilled Sour Cream
32. Make ready Butter [room temp]
33. Make ready Chives [fine chopped]
34. Take Fresh Chopped Fried Bacon
35. Prepare Shreadded Cheddar Cheese
36. Take ● For The Sides
37. Get Fresh Garden Salad

Instructions to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

So that’s going to wrap it up with this exceptional food mike's complete surf & turf dinner recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!