Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, swordfish parmigiana. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Swordfish parmigiana is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Swordfish parmigiana is something that I have loved my whole life. They’re nice and they look fantastic.
A wonderful recipe from the south-eastern corner of Sicily combining many ingredients typical of the region: Parmigiana di Pesce Spada e Melanzane or. Swordfish parmigiana Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Maltese Swordfish Parmigiana is a hearty dish, with eggplant.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have swordfish parmigiana using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish parmigiana:
- Take 1 aubergine
- Prepare 200 g or so of swordfish or salmon thinly sliced
- Prepare Tomato passata
- Take Pecorino cheese
- Take Flour for dusting
- Take Oil for frying
- Take to taste Salt
Thousands of new, high-quality pictures added every day. Fish Parmigiana. a traditional Christmas fish dish from Campania to be also enjoyed the rest of the year! Calamari Pasta with Swordfish and Eggplant. Melanzane alla Parmigiana (Eggplant Parmigiana) - the dish I cut my teeth on.
Steps to make Swordfish parmigiana:
- Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper
- Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt
- Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :)
Loved it then, love it now, and make it often. Imagine perfection: the golden eggplant sauteed in a tasty egg wash, baked in. We'll be back soon for Swordfish XV! Swordfish is brought to you by Göteborgs Historiska Fäktskola! This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.
So that’s going to wrap it up for this exceptional food swordfish parmigiana recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
