Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lard na made from wonton wrapper. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lard Na Made from Wonton wrapper is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lard Na Made from Wonton wrapper is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lard Na Made from Wonton wrapper:
- Take Noodles & imitation crab
- Make ready wonton wrapper
- Prepare Maggie's soy sauce
- Take imitation crab meat
- Prepare veggies & shrimp
- Make ready sweet onion
- Make ready minced garlic
- Prepare minced ginger
- Prepare broccoli
- Make ready baby Portobello mushrooms
- Make ready chicken broth
- Take Maggie's soy sauce
- Get shrimp
- Make ready canola oil
- Make ready sweet soy sauce
- Prepare cabbage
- Prepare gravy
- Make ready corn starch
- Make ready chicken broth
Instructions to make Lard Na Made from Wonton wrapper:
- Boil hot water in medium pot with tablespoon of canola oil
- Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
- remove from heat and strain, run cold water to stop the cooking
- heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
- Add noodles & crab, 1tbs of Maggi's soy sauce
- let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
- heat wok on medium high, Add canola oil, pinch of garlic and ginger
- Add all veggies except for the mushrooms
- Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
- in a separate bowl, mix 2 tbs corn starch and chicken broth
- Add chicken broth and corn starch mix
- let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick
So that is going to wrap it up for this special food lard na made from wonton wrapper recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!