Sushi Handrolls for a Feast
Sushi Handrolls for a Feast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sushi handrolls for a feast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sushi Handrolls for a Feast is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sushi Handrolls for a Feast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sushi handrolls for a feast using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Handrolls for a Feast:
  1. Take For the sushi rice:
  2. Take 700 grams Plain cooked rice
  3. Make ready 40 ml 100% rice vinegar
  4. Get 1 tbsp Sugar
  5. Prepare 1 tsp Salt
  6. Prepare The ingredients to roll:
  7. Prepare 1 as much (to taste) Sashimi filets
  8. Prepare 1 can worth Canned tuna mixed with mayonnaise
  9. Prepare 1/2 pack Radish sprouts
  10. Get 1/2 Cucumber
  11. Get 1 Takuan - Yellow pickled daikon
  12. Take 1 Umeboshi
  13. Get 5 Shiso leaves
  14. Prepare 3 Tamagoyaki
  15. Get 10 medium Shrimp
  16. Prepare 1 Avocado
  17. Prepare 1 pack Natto (fermented soy beans)
  18. Prepare 1 pack Chopped grilled sea eel (anago)
  19. Get 1 Nori (dried seaweed sheet)
Instructions to make Sushi Handrolls for a Feast:
  1. Get the ingredients ready.
  2. Boil the shrimp. Peel, de-vein and then massage them with some katakuriko and salt (not listed). Rinse and pat dry.
  3. Bring some water to a boil in a pan and add the shrimp. Boil until shrimp start to float. Drain them off into a colander. Then, simply leave them to cook all the way through with the residual heat before letting them cool down.
  4. Make the tamagoyaki. Beat 3 eggs with 1 teaspoon sugar, 1/2 teaspoon salt and 1 teaspoon dashi soy sauce (not listed in the ingredients).
  5. Oil a square tamagoyaki pan and pour in the beaten egg. Mix as if you are making scrambled eggs to incorporate air and make it light. Cook on both sides.
  6. Slice the tamagoyaki into long thin slices. Line it up with the boiled shrimp and sliced avocado.
  7. Here are some radish sprouts, thinly cut strips of cucumber, takuan pickles, umeboshi mashed into a paste, and shiso leaves cut into half.
  8. Here is sashimi and some tuna-mayonnaise. Drain the canned tuna and mix with mayonnaise (not listed in the ingredients).
  9. Here's some natto and chopped sea eel (anago).
  10. Make the sushi rice. Cook the rice so that it's on the firm side.
  11. Combine the vinegar, sugar and salt and mix together well.
  12. Put the rice in the biggest bowl you have in the house. Add the vinegar mix and fold it in. Do it in front of a fan!
  13. Fold the nori seaweed into quarters, and toast it lightly over a gas flame.
  14. Then just roll up any ingredients you like and enjoy. Dip in soy sauce to taste.
  15. This is a shrimp and radish sprout roll my hubby made. I like umeboshi and shiso leaf rolls!

So that’s going to wrap it up with this exceptional food sushi handrolls for a feast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!