Yummy in the Tummy Tuna Casserole
Yummy in the Tummy Tuna Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy in the tummy tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yummy in the Tummy Tuna Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Yummy in the Tummy Tuna Casserole is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:
  1. Get ingredients
  2. Take 1 lb pasta-preferably small shells or spirals. something that holds the sauce
  3. Prepare 5 cup water
  4. Prepare 1 medium white onion diced
  5. Make ready 2 stalks of celery chopped
  6. Take 2 can chunck light tuna
  7. Take 1 can cream of mushroom soup
  8. Get 1 can cream of chicken soup
  9. Make ready 1 cup of milk
  10. Make ready 1/2 lb shredded cheese - sharp cheddar works great here
  11. Take 1 tbsp black pepper
  12. Get 1 salt to taste
  13. Prepare 1 bag frozen petite green peas
Steps to make Yummy in the Tummy Tuna Casserole:
  1. preheat oven to 400°F
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
  7. top with paprika after cooking for added color and enjoy

So that’s going to wrap this up with this exceptional food yummy in the tummy tuna casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!