Seafood Chowder
Seafood Chowder

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood Chowder is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:
  1. Take 8 bacon slices
  2. Take 8 green onions minced - reserve green part and set aside
  3. Make ready 2 Tbs thyme
  4. Make ready 2 whole garlic's minced
  5. Make ready 4 Tbs flour
  6. Prepare 5 cups milk (I used nonfat)
  7. Make ready 2 1/2 cups chicken stock
  8. Take 2 bay leaves
  9. Prepare 2 lbs raw shrimp in shell
  10. Prepare 4 lobster tails
  11. Make ready 1 tsp salt
  12. Prepare 1 tsp pepper
  13. Make ready 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
  14. Take 24 oz frozen corn
  15. Take 2 cans crab meat (I used Blue Star)
Steps to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that’s going to wrap this up with this special food seafood chowder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!