Jumbo stuffed shells with ground beef & spinach!
Jumbo stuffed shells with ground beef & spinach!

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, jumbo stuffed shells with ground beef & spinach!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jumbo stuffed shells with ground beef & spinach! is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Jumbo stuffed shells with ground beef & spinach! is something which I have loved my whole life.

Brown ground beef with minced garlic, bell pepper, and onion. Drain pasta shells and place on top of the sauce. Fill the shells with the ground beef mixture.

To get started with this recipe, we have to first prepare a few components. You can cook jumbo stuffed shells with ground beef & spinach! using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Jumbo stuffed shells with ground beef & spinach!:
  1. Take 1 cup chopped onion
  2. Make ready 1/2 chopped garlic
  3. Get 1 cup chopped green pepper
  4. Make ready 1 bag of FROZEN spinach
  5. Get 1 lb ground beef
  6. Prepare 1 box jumbo or regular sized shells
  7. Prepare pinch of salt
  8. Get 1 can tomato sauce or spaghetti sauce
  9. Get 1 can crushed tomatoes
  10. Get 1 1/2 bags of mozzarella cheese/ cheddar
  11. Take 10 oz cream cheese
  12. Make ready 1 eggs

All Reviews for Mexican Stuffed Shells with Ground Beef. A simple pasta dish made with jumbo pasta shells, ground beef, bell pepper, cilantro, Parmesan, Mozzarella, and White Sauce or Bechemal Sauce. While the shells are boiling Heat a large pan or skillet. Add the chopped onions, garlic, basil, oregano, tomato paste and salt.

Instructions to make Jumbo stuffed shells with ground beef & spinach!:
  1. Put ground beef on stove medium heat make sure its good and brown. Then drain grease.
  2. While cooking meat chop the onions, green peppers, and garlic.
  3. Preheat oven to 350
  4. Boil jumbo shells in medium heat untill shells are tender.
  5. add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir)
  6. Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix.
  7. Get pans add some tomato sauce to the pans.(not all of it)
  8. Get the cooked shells and stuff them with the meat. And place in pan.
  9. Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce.
  10. Now sprinkle the rest of the mozzarella cheese over the shells.
  11. Get foil and cover pan and put in oven.
  12. Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!
  13. Update* i did use this meat for another recipe so if you have some left over :D - - https://cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti

Italian Ground Beef, Sausage and Cheese Stuffed ShellsHot Eats and Cool Reads. Cook beef & garlic in a large skillet over medium heat until lightly browned. Remove from heat and pour off. Stuffed Jumbo Shells recipe: Try this Stuffed Jumbo Shells recipe, or contribute your own. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers.

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