Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grated lotus root soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always such a.
Grated Lotus Root Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grated Lotus Root Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grated lotus root soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grated Lotus Root Soup:
- Prepare Lotus root
- Make ready Prawns
- Take Burdock root
- Get Water
- Take less than 1/2 teaspoon Salt
- Make ready Kombu based dashi stock
- Prepare Firm tofu
- Prepare Young green scallion, chopped
- Take Sesame oil
- Make ready Yuzu pepper paste
Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping. Pork Ribs and Lotus Root Soup Recipe.
Instructions to make Grated Lotus Root Soup:
- Peel the prawns and devein. Grate the lotus root. Slice the burdock root thinly or shred finely.
- Fry the prepared prawns in sesame oil. After the colour of the prawns changes, add the burdock root and fry.
- Take Step 2 out of the pan and fry the grated lotus root in the same pan. After it starts to thicken, continue to fry and stir for about 2 minutes over low to medium heat. Return Step 2 into the pan and add water. After bringing to the boil, skim off the scum from the surface and cook for about 20 minutes.
- Add the konbu based dashi stock and tofu and bring to a boil. Taste and season with salt. Transfer to the serving dish, garnish with scallion and serve with yuzu pepper paste.
This is a traditional recipe using lotus root. Lotus root gives a delicate and delicious flavor to soup. Depending on how tender you like the lotus root. The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup.
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