Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese & salmon mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cheese & Salmon Mousse is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheese & Salmon Mousse is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese & Salmon Mousse:
- Prepare 95 grams Smoked Salmon
- Take 270 grams Cream Cheese
- Get 2 tbsp Mayonnaise
- Prepare 75 grams Caviar
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Steps to make Cheese & Salmon Mousse:
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.
- Cover a large bowl or several smaller with caviar.
- Put the mixture in the bowl.
- Reserve in the refrigerator about 3h.
- Serve with toasts.
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