Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mamma bear's tuna cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mamma Bear's Tuna Cassarole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mamma Bear's Tuna Cassarole is something that I’ve loved my entire life.
Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it. Mom's version of classic tuna casserole is a old-fashioned version containing peas and crushed potato chips on top. This hearty tuna casserole is dramatically different and decadently delicious.
To get started with this recipe, we have to prepare a few ingredients. You can have mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mamma Bear's Tuna Cassarole:
- Get Cassarole
- Take 1 lb Egg Noodles
- Prepare 12 oz Chunk Light Tuna
- Get 1 can Evaporated Milk
- Make ready 3 tbsp Salt
- Prepare 2 tbsp Pepper
- Make ready 4 quart Water
- Prepare 1 tbsp Vegetable Oil
- Prepare 10 3/4 oz Cream of Mushroom Soup
This gluten-free tuna casserole recipe uses wild caught tuna, creamy cottage cheese (from grass-fed milk), and organic rice pasta for an easy (and healthy) weeknight dinner the whole family will love. This tuna noodle casserole is the best! This classic recipe is rich and creamy, made from scratch but so This tuna noodle casserole is the absolute best with no canned soup, just a creamy sauce, egg noodles, green peas, and flake tuna, all topped with melty cheesy. Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas.
Instructions to make Mamma Bear's Tuna Cassarole:
- 375 degree oven
- Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.
To make it even healthier, use whole grain pasta and Greek yogurt as a cheese and mayo substitute. Root vegetable curry and boiled rice. Quorn and butter bean casserole with baby potatoes. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite!
So that is going to wrap it up for this special food mamma bear's tuna cassarole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
