Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, galicia octopus and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Galicia Octopus and Potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Galicia Octopus and Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Galicia Octopus and Potatoes:
- Get 200 grams Boiled octopus
- Get 2 Potatoes
- Get 2 clove ★Garlic (finely chopped)
- Make ready 1 filet ★Anchovies (finely chopped)
- Get 2 tsp ◎Paprika powder
- Take 1/2 tsp ◎Salt
- Make ready 1 dash ◎Pepper
Steps to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
So that is going to wrap it up with this special food galicia octopus and potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
