Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Make ready 75 grams Pork offcuts
  2. Make ready 60 grams Shrimp, frozen
  3. Make ready 100 grams Squid, frozen
  4. Make ready 1/8 head Cabbage
  5. Take 1 hank Yakisoba noodles
  6. Get 5 grams Sakura shrimp
  7. Get 10 grams Tempura crumbs
  8. Take 400 ml ● Dashi stock
  9. Prepare 60 ml ● Japanese Worcestershire sauce
  10. Get 100 ml ● Flour
  11. Make ready 1 Umami seasoning
  12. Prepare 1 ○ Japanese Worcestershire sauce
  13. Get 1 ○ Water
  14. Make ready 1 Bonito flakes
  15. Make ready 1 Aonori
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
  2. Coarsely mince the cabbage.
  3. Chop the yakisoba noodles into 2-3 cm lengths.
  4. Chop the pork into 2 cm cubes.
  5. Cut the shrimp into thirds.
  6. Cut the squid into 1 cm cubes.
  7. Oil a griddle, and stir-fry the pork.
  8. When browned, add the shrimp and squid and continue to stir-fry.
  9. Add the cabbage and yakisoba noodles.
  10. Once everything cooks through, form a ring with the ingredients.
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

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