Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sarah's Twisted Tuna Alfredo casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap! MORE+ LESS Toss Together Purchased Alfredo Sauce, Canned tuna And FrozenBroccoli, And You'll Have a Hearty Casserole in a Snap!

To get started with this particular recipe, we have to first prepare a few components. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Get casserole dish
  2. Take jar creamy tomato Alfredo sauce
  3. Make ready 10.75 oz Canned cheddar cheese soup
  4. Make ready 7 oz can tuna in water
  5. Get onion diced
  6. Take red bell pepper diced
  7. Prepare minced garlic in water from jar
  8. Make ready butter
  9. Get cooking oil
  10. Get dried parsley flakes
  11. Prepare dried chives
  12. Get lemon pepper
  13. Make ready noodles
  14. Prepare chicken bullion
  15. Prepare parmesan cheese
  16. Prepare bread crumbs

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!!

Instructions to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

Low Carb Cheesy Tuna CasseroleInside Karen's Kitchen. Even people who hate tuna fish will end up loving this dinner, including picky kids! Best of all, it isn't just another boring tuna casserole! Pour casserole into a large, non-stick baking pan. Serve tuna casserole with steamed veggies or fresh greens on the side.

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