Tuna Casserole
Tuna Casserole

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

Tuna Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole:
  1. Prepare 3 cup cooked elbow macaroni
  2. Make ready 26 oz family size cream of mushroom
  3. Get 3 can tuna
  4. Prepare 3/4 cup crushed frenchs fried onions
  5. Make ready 1 dash pepper
  6. Prepare 1 dash garlic salt

I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. The Best Tuna Casserole is SO easy to make!

Instructions to make Tuna Casserole:
  1. grease 13 by 9 inch pan with cooking spray
  2. add 3 cups of cook macaroni. add a dash of pepper and garlic salt
  3. stir in family size cream of mushroom and 3 cans of tuna. also you can use crushed French's fried onions and stir together
  4. bake at 350°F for 40 minutes
  5. take out and add remaining French's fried onions and continue baking for 15 more minutes until top is golden brown

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay.

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