Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, octopus carpaccio with genovese sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Octopus Carpaccio with Genovese Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Octopus Carpaccio with Genovese Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Get 1 1/2 tbsp Pesto genovese
- Get 100 grams Cooked octopus (sashimi quality)
- Make ready 6 Cherry tomatoes
- Get 1/2 a can Canned tuna
- Take 1 Extra virgin olive oil
Instructions to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
So that is going to wrap this up with this special food octopus carpaccio with genovese sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
