Seafood Bisque
Seafood Bisque

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood bisque. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. If you're a purist, you know that a true bisque is a seafood soup, but it is often used to describe any creamy soup. Special occasions call for extraordinary soups like this rich and creamy shrimp bisque.

Seafood Bisque is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Seafood Bisque is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seafood Bisque:
  1. Prepare 1/2 cup minced shallot
  2. Take 1/2 lb butter
  3. Make ready 1/2 cup flour
  4. Prepare 1 quart water
  5. Take 1 tbsp chicken base
  6. Make ready 14 oz baby clam in juice
  7. Prepare 1/2 lb uncooked shrimp
  8. Make ready 1/3 lb cod in one piece
  9. Take 1/3 lb salmon in one piece
  10. Prepare 2/3 lb cooked crab meat, chopped
  11. Make ready 1 cup heavy cream
  12. Get 1 cup half and half
  13. Make ready 1/2 cup sherry wine
  14. Get 1 salt and pepper to taste

Fresh cream, white wine and generous spicy seasonings lend this seafood bisque a touch of old world charm. If you love seafood like we do — and SOUP like we do, this Creamy Tomato Seafood Bisque needs to get made in your kitchen this weekend! This beauty of a recipe came from my dear friend, Michelle. This hearty seafood bisque is an excellent way to enjoy seafood.

Instructions to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

Surprisingly easy to prepare and even easier to appreciate its richness. Perfect for a special occasion or when you just need a bowl of. Easy and delicious seafood bisque recipes from Food and Wine with shrimp, mussels, salmon and more. Seafood bisque is a great meal to bring to a potluck get together or to make your lunch very special, serve a cup of Bisque with a sandwich or a salad. A Simple Seafood Bisque. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this special food seafood bisque recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!