Shrimp Aglio Olio
Shrimp Aglio Olio

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp aglio olio. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Aglio Olio is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shrimp Aglio Olio is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Aglio Olio:
  1. Make ready 250 g Spaghetti
  2. Prepare 250 g shrimp, cleaned and deveined
  3. Make ready 3 tbsp olive oil
  4. Take 1 tbsp garlic, minched
  5. Make ready 1 tsp chilli flakes
  6. Make ready 1 tbsp parsley, chopped
  7. Get 1/2 lemon
  8. Get 1/4 cup pasta water
  9. Get Parmesan cheese
  10. Get to taste Salt
Instructions to make Shrimp Aglio Olio:
  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
  4. Add a pinch of salt to taste and parmesan cheese.
  5. Squeeze lemon juice and mix everything. Serve immediately.

So that is going to wrap it up for this exceptional food shrimp aglio olio recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!