Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood canapés. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seafood Canapés is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Seafood Canapés is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have seafood canapés using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Canapés:
- Take 1 loaf sliced bread (sandwich bread)
- Make ready 1 cup cocktail sauce
- Get 100 grams shrimps
- Get 100 grams smoked salmon
- Get 70 grams caviar (or lumpfish roe caviar)
- Make ready 1 cup mayonnaise
- Prepare 1 lemon juice
- Make ready 1 dill
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Instructions to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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So that’s going to wrap it up for this special food seafood canapés recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
