Creamy Tuna Casserole/peas & carrots
Creamy Tuna Casserole/peas & carrots

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy tuna casserole/peas & carrots. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Tuna Casserole/peas & carrots is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy Tuna Casserole/peas & carrots is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tuna casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna Casserole/peas & carrots:
  1. Get 1 can cream of mushroom
  2. Prepare 1 can cream of celery
  3. Take 1 1/2 cup evaporated milk
  4. Get 2 cup frozen peas/carrots
  5. Make ready 3 can albcore tuna
  6. Get 2 cup sharp cheddar cheese
  7. Get 1 cup mild cheddar cheese
  8. Make ready 1/2 cup Italian bread crumbs
  9. Take 16 oz package large wide egg noodles
  10. Make ready 1 can spray oil
  11. Take 1 tbsp dried minced onion
  12. Make ready 1 tbsp lemon pepper spice
Instructions to make Creamy Tuna Casserole/peas & carrots:
  1. preheat oven to 350°F
  2. drain tuna
  3. put tuna in bowl and chop till small
  4. add lemon pepper spice and mix well
  5. while tuna sits with spice bring water to boil on stove with a big pan
  6. when water is boiling put noodles in pan for 7 minutes al dente
  7. go back to tuna and mix again, tuna smell should be gone
  8. in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
  9. add minced onion and mix well
  10. put tuna into liquid mixture and mix well
  11. put peas and carrots into mixture and mix again
  12. check noodles they should be done and drain thoroughly
  13. spray large pan or Pyrex with spray oil heavily
  14. put noodles in pan and spread evenly, add about a half cup water to the pan
  15. spread mixture on top of noodles evenly (like frosting)
  16. put mild cheddar cheese on top
  17. put bread crumbs on top
  18. spray with spray oil the bread crumbs/cheese mixture
  19. put in oven uncovered for 40 minutes
  20. use a loose fitting foil at end of baking to have a less hard topping
  21. cook more or less depending on oven
  22. let stand for 10 minutes before serving

So that’s going to wrap it up for this special food creamy tuna casserole/peas & carrots recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!