Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna-veggie casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna-Veggie Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tuna-Veggie Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna-Veggie Casserole:
- Prepare 1/3 bag of elbow noodles.
- Get 1/3 red onion.
- Take 1 Frozen peas to taste
- Make ready 2 can tuna.
- Make ready 2 stock green onion
- Prepare 1 Baby spinach
- Make ready 1/3 stick of white cheddar cheese
- Make ready 1/3 jar of Alfredo sauce
- Make ready 1/2 red pepper.
- Take 1 Salt and pepper to taste.
Instructions to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
So that is going to wrap this up with this exceptional food tuna-veggie casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
