Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, singapore noodles/ rice sticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir until the curry powder is evenly. Singapore noodles recipe (rice vermicelli) - How to stir-fry. Looking for the authentic Singapore noodles recipe?
Singapore noodles/ rice sticks is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Singapore noodles/ rice sticks is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Singapore noodles/ rice sticks:
- Make ready 300 g Rice sticks/Singapore noodles
- Make ready Ginger and garlic paste
- Make ready Curry and thyme
- Prepare cube Seasoning
- Get Garlic and onion powder
- Make ready Black pepper
- Prepare to taste Salt
- Take Oyster, chilli and soy sauce
- Prepare Vegetable or Olive Oil
- Get Chopped habanero pepper
- Take 300 g Thinly cut beef
- Get Bell peppers
- Get Carrot
- Get Onion
They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all bathed in a light umami, garlic, ginger. Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. Wai Wai is my favourite brand - I find that it holds up the best to lots of tossing action - and you'll find it at Woolies, Coles etc here in Sydney.
Steps to make Singapore noodles/ rice sticks:
- Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
- Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
- Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.
This dish—a popular Chinese take-out menu item in the U. S.—is a stir-fry made with rice noodles, lots of crisp vegetables, shrimp Buy rice sticks, rice vermicelli noodles, or Mei Fun noodles for this dish. How to make Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! A Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor!
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