Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso
Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso:
  1. Get 1 packages small cocktail shells
  2. Get 1/2 cup Guava jelly
  3. Prepare 1/2 packages cream cheese
  4. Get oil (for frying)
Steps to make Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso:
  1. Take the cocktail shell and add a tablespoon of cream cheese and top it with a teaspoon of the guava jelly.
  2. Close the shell and seal it by pressing a fork around the edges.
  3. Heat plenty of oil and deep fry them until golden brown. Enjoy! CAUTION Filling is going to be HOT!

So that’s going to wrap it up with this special food guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!