Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Take Can Salmon (well drained)
  2. Prepare Small Onion (fine diced)
  3. Get Celery Stalks (fine diced)
  4. Prepare \2 Green Bell Pepper (fine diced)
  5. Take Seasoned Bread Crumbs
  6. Make ready Egg Slightly Beatened
  7. Take Fresh Chopped Parsley
  8. Take Mayonnaise
  9. Make ready Dijon Mustard
  10. Prepare Worcester Sauce
  11. Take Seafood Seasoning (old bay)
  12. Take Black Pepper
  13. Get Sleeve Crushed Butter Crackers
  14. Make ready Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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