Tofu Soboro (Stir-fried Crumbles)
Tofu Soboro (Stir-fried Crumbles)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu soboro (stir-fried crumbles). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Soboro (Stir-fried Crumbles) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tofu Soboro (Stir-fried Crumbles) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu soboro (stir-fried crumbles) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Soboro (Stir-fried Crumbles):
  1. Make ready 300 grams Firm tofu (or grilled tofu)
  2. Get 1 tbsp Ginger, finely shredded or finely chopped
  3. Take 5 grams Bonito flakes
  4. Make ready 2 tbsp Soy sauce
  5. Make ready 1 tbsp Mirin
  6. Take 1 tsp Beet sugar or raw cane sugar
Steps to make Tofu Soboro (Stir-fried Crumbles):
  1. Wrap the tofu in paper towels, and microwave at 600 W for 2.5 minutes.
  2. While the tofu is in the microwave, finely julienne or chop up the ginger. (1 tablespoon is just a guideline. Adjust the amount to taste. I like to use lots!)
  3. When you microwave the tofu, a lot of water will come out of as shown here. Press down on it with a flat plate or a plastic storage container to drain off the water. (The tofu is hot so be careful!)
  4. Once the water has drained from the tofu, the tofu should have shrunk to half its original thickness.
  5. Tear the well drained tofu into a frying pan (don't put any oil) with your hands.
  6. Turn the heat on low, and mash the tofu with a wooden spatula. When it has become fine and crumbly, add the rest of the ingredients.
  7. Turn the heat up to high, and mix the ingredients together while letting the moisture evaporate. When almost all the moisture is gone and the mixture starts to make crackling sounds, it's done!
  8. Here's a healthy 3-color soboro using this tofu soboro.
  9. If you cook off the moisture properly, it won't clump up if you store it in the refrigerator and will remain crumbly.

So that is going to wrap it up with this exceptional food tofu soboro (stir-fried crumbles) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!