Lobster Rolls
Lobster Rolls

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lobster rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lobster Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lobster Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lobster rolls using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lobster Rolls:
  1. Make ready 1 cup Mayonnaise
  2. Make ready 2 stick Celery, chopped
  3. Make ready 2 tbsp fresh Parsely, chopped
  4. Make ready 1 stick Chives, chopped
  5. Make ready 4 tbsp fresh Lemon juice
  6. Prepare 1 packages 4 Lobster Tails
  7. Make ready 4 large Rolls, lightly toasted
  8. Prepare 5 tbsp melted Butter, for brushing
  9. Prepare 1 pinch salt and pepper
Steps to make Lobster Rolls:
  1. Preheat the oven to Broil HI.
  2. Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
  3. In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
  4. After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
  5. Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
  6. Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!

So that is going to wrap it up for this exceptional food lobster rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!