Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, not-exactly-gochujang salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Not-exactly-gochujang Salmon is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Not-exactly-gochujang Salmon is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Take 1/3 rd of a whole salmon
- Make ready 2 tbsp sriracha
- Get 1.5 tbsp honey
- Get 1 tbsp soy sauce
- Get 1 garlic clove; minced
- Prepare .5 tbsp vinegar +.5 tbsp water
- Take 1 tsp sesame oil
- Get Salt & peppa
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that is going to wrap this up with this special food not-exactly-gochujang salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
