Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Make ready ● For The Seafood Boil [don't allow seafood to touch water]
- Prepare LG Fresh Raw Snow Crab Legs
- Get Fresh Raw Lobster Tails [split - more if needed]
- Get Dethawed Immatation Crab Meat
- Take LG Raw Fresh Deveined Shrimp [skins left on]
- Take Old Bay Seasoning [place on seafood]
- Make ready LG Lemon Wedges [place on seafood]
- Get Fresh Garlic [place in water]
- Make ready Quality White Wine [place in water]
- Make ready Sea Salt [place in water]
- Prepare Brick Salted Butter
- Get Lemon Juice [place in water]
- Make ready Water
- Make ready ● For The Ribs
- Make ready Rack Of Baby Back Ribs
- Get ● For The Sausage
- Prepare Link Smoked Sausage
- Make ready ● For The Rib & Sausage Dry Rub
- Prepare Brown Sugar
- Take sp Fresh Ground Black Pepper
- Make ready Hot Paprika
- Make ready Granulated Garlic Powder
- Get Granulated Onion Powder
- Take Cayenne Pepper
- Make ready Ground Cumin
- Take Salt
- Make ready Dried Parsley
- Get Chili Powder
- Take Dried Oregano
- Take ● For The Rib Braise
- Prepare Quality White Wine
- Prepare Fine Minced Garlic
- Take Reserved Dry Rub
- Prepare ● For The Sides [as desired]
- Get Assorted Breads
- Get Assorted Crackers
- Get Assorted Cheeses
- Take Assorted Bread Butters
- Make ready Assorted Mustards
- Get Assorted BBQ Sauces
- Take Gee = Clarified Butter [a real time saver]
- Prepare Old Bay Seasoning
- Get Horseradish Sauce
- Get ● For The Options
- Prepare New Baby Potatoes
- Make ready Corn On The Cob [halved]
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
So that’s going to wrap this up with this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!